Little is known about what kind of wizardry goes on behind the doors of Albert Adrià’s Tickets Bar (#42 on the World's 50 Best Restaurants list), but with reservations constantl...
Trabajo FInal de Grado en Diseño Audiovisual de Edgar Sabaté, premiado con un Laus de Bronce 2015 en la categoría estudiantes.
El Celler de Can Roca es sinónimo de cocina de ...
LE PAN meets the culinary genius behind elBulli, the world's best restaurant for five years between 2002 and 2009 (Restaurant magazine) and learns about his latest quest - to he...
For my webvideo series Food, People, Places on culinary culture I made an egg-citing video together with my production company Reframe and in cooperation with Bam Cuisine Breakf...
Candy often is, and pardon the repetition, eye-candy. Textures, scents, flavours… everything is relegated to a second stage. Shapes and colours create a mirage and make us forge...
Hola a todos, necesito cubrir 3 puestos de Cocinero para los meses de Julio y Agosto. Es imprescindible que residan en la zona. Buen salario + propinas. Turno seguido. Urge! Para contactar enviar CV a chef@cooqus.com Gracias.
Four centuries ago, Yi Sam Pyeon discovered the kaolin deposits that lead to the first artisan workshops in the Japanese town of Arita. This porcelain would achieve its main re...
La estafa de Chicote en su viaje a Tailandia
El cocinero no se desplazó al país asiático para «El precio de los alimentos» sino que usaron un recurso estilístico que se incorporó en la fase de edición y montaje del programa teniendo como base las grabaciones de un periodista español
Get edible film at http://store.molecularrecipes.com/ This ultra-thin and crunchy tortilla is packed with strong ocean flavors. Inspired by molecular gastronomy Chef Dani García...